SMOKED SALMON SALAD

545 EGP

Mixed greens, olives, cherry tomatoes, fresh avocado, onions, mixed capsicums, smoked salmon with mint yoghurt dressing.

225 EGP

Marinated citrus freekeh, shopped vegetables, caramelized nuts, citrus dressing & greens.

375 EGP

Grilled chicken, corn, boiled egg, avocado, tomato, cucumber, blue cheese, onions, lettuce, beef bacon, caramelized nuts & honey mustard dressing.

335 EGP

Lettuce, beetroot salsa, sliced green apples, caramelized walnuts, cherry tomatoes, mint, cucumber, pumpkin seeds & sumac pomegranate dressing.

350 EGP

Lettuce, balsamic dressing, marinated chicken breast, mozzarella cheese, chopped dates & almonds, fresh basil leaves, cucumbers & cherry tomatoes.

SEASONAL SALAD

345 EGP

Burrata cheese, crushed pistachio, olives, radish, onions, rocca & fresh orange, mint & basil, with seasonal fruit, dressing.

155 EGP

Classic vegetable, herbs & pomegranate molasses dressing, sumac & crispy bread.

135 EGP

Quinoa chopped tabbouleh veggies and herbs, lemon oil dressing & fresh mint.