90 EGP

Lebanese hummus tahini, olive oil and paprika.

95 EGP

Roasted chopped eggplant, tahini, lemon & olive oil, pomegranate molasses and caramelized walnuts.

145 EGP

Roasted capsicum dip, walnuts, pomegranate molasses and dukkha olive oil.

125 EGP

Homemade minted Labneh, crushed pistachio, mint and olive oil.

210 EGP

Burrata cheese, Basil Pesto, sundried tomato bruschetta, balsamic vinaigrette and toasted almonds.