Breakfast & Brunch

NEW

THE PERFECT OMELETTE
175 EGP
Fluffy omelette, toasted sourdough bread, pickled cabbage and roasted mushrooms.
NEW

SCOTSH SPICY EGG
250 EGP
Boiled egg with homemade minced beef, spicy labneh, fresh avocado with toasted bread and green salad.
NEW

EGGS CHEESE PANINI
190 EGP
Toasted panini bread, melted Swiss and cheddar cheese, eggs pesto sauce, side salad and pickled cucumber.
NEW

ENGLISH BREAKFAST
310 EGP
Eggs, baked beans, beef bacon, homemade sausage, potatoes, roasted mushrooms, grilled tomato, tapenade and toasted bread.
CREPE CROQUE MADAME

298 EGP
Freshly made crepe, smoked turkey & cheese topped with egg, roasted sweet potatoes & side salad.
BRISKET CHEF’S SPECIAL

280 EGP
Butter fried brisket & sunny side up eggs, herbs & sumac, muhamara spread, minted labneh, bread.
CLASSIC OMELET

255 EGP
Our classic omelet served with grilled bacon, roasted mushrooms, roasted sweet potato & side salad.
Scrambled, Sunny Side up, Egg White, Poached, Boiled.
EGGS BENEDICT

Poached eggs, creamy spinach, toasted brioche.
Side salad, roasted sweet potatoes & hollandaise sauce.
Salmon 380 EGP
Bacon 345 EGP
Smoked turkey 325 EGP

THE FULL BOARD ORIENTAL

398 EGP
Egyptian foul, homemade falafel, eggplant salad, boiled Eggs & tomato cheese, vegetable side & fresh bread.
Foul Medames only: 75 EGP
Cheese Tomato only: 85 EGP
HALLOUMI ON TOAST

195 EGP
Sour dough, Muhamara spread, dukkha, Grilled halloumi, cucumbers, caramelized tomatoes, Rocca, grilled lemon.

SPECIAL SIDES

NEW